A true novel protein — naturally lean, exceptionally high in iron, and one of the cleanest options for dogs with confirmed chicken or beef sensitivities. Hand-cut lean strips, slow-dehydrated low to protect a delicate amino-acid profile.
At a glance
The numbers behind the pouch — what you’re feeding, why it matters, and who it’s for.
Protein
100%
Single ingredient — lean kangaroo, nothing else.
Lean rating
Lowest fat content of any meat in the pantry — typically under 2%.
Allergy profile
Novel
True novel protein — most dogs have never been exposed, so the immune system has nothing to react to.
Best for
Sensitive
Confirmed allergies, elimination diets, weight management, iron-deficient pups.
Functional benefits
Kangaroo is one of the most nutrient-dense proteins available — lean, iron-rich, and almost unheard of in commercial dog diets. That last part is the point: if your dog has never been exposed to a protein, their immune system can't flag it as an allergen.
01 — True novel protein
Most food allergies are reactions to proteins a dog has eaten repeatedly — chicken, beef, lamb, dairy. Kangaroo is the rare protein very few Australian dogs have been exposed to, which means the immune system has had no reason to build sensitivity. The first protein vets reach for during an elimination diet.
02 — Naturally lean
Roo is leaner than beef, lamb, or even chicken thigh — typically under 2% fat in muscle meat. A complete protein source for dogs who can't handle the fat load of richer proteins, including those managing pancreatitis or weight.
03 — Iron-rich
Kangaroo carries roughly twice the iron of beef, gram for gram — the most absorbable form of iron a dog can get from food. A genuine top-up for puppies, seniors, pregnant or nursing dogs, and any pup running low on stamina.
04 — Anti-inflammatory profile
Roo carries higher levels of conjugated linoleic acid and omega-3 fatty acids than most red meats — both linked to lower inflammation, better joint health, and improved skin barrier function. A useful daily option for senior dogs and those with chronic inflammation.
Inside the pouch
One ingredient on the label means one ingredient in the bag — but that single ingredient is doing a lot of work. Here's what's actually in lean kangaroo, and what each nutrient does for your dog.
Values approximate · per 100g of dehydrated product
| Nutrient | Amount & role | Level |
|---|---|---|
| Protein | ~ 38gHighest density in the pantry — full amino-acid profile in concentrated form. | High |
| Fat | ~ 2gLowest fat content of any meat protein — exceptional for weight management. | Very Low |
| Iron | Heme IronRoughly twice the iron of beef — fuels stamina, oxygen transport and blood health. | Very High |
| Zinc | ZincCoat, skin barrier, wound healing and immune response. | High |
| Omega-3 | Omega-3 fatty acidsAnti-inflammatory — supports joints, brain function and skin barrier. | Moderate |
| CLA | Conjugated linoleic acidNaturally anti-inflammatory — supports lean muscle and metabolic health. | Moderate |
| B12 | Vitamin B12Nervous-system function and red-blood-cell production. | High |
Pick the right protein
True novel protein — most Australian dogs have never been exposed, so the immune system has nothing to react to. The protein vets reach for first during an elimination diet.
The lowest-fat meat protein you can feed a dog — typically under 2% fat. A lean, high-protein option for pups on strict low-fat rotations.
Naturally rich in omega-3s and CLA — both linked to lower inflammation and better joint health. A daily option for dogs slowing down with age.
Roo is the protein vets most often recommend for elimination diets and chronic skin issues. If you're running a strict elimination, share the single-ingredient label with your vet — they'll appreciate the simplicity.
How we make it
Every protein in the pantry has its own dehydration profile. Roo is exceptionally lean, which means very little fat to render — but the iron-rich amino acids are heat-sensitive, so we run roo at a lower temperature than the other proteins to protect the nutrient density.
Loaded · 65–70°C · 8–10 hoursAustralian-sourced kangaroo, human-grade. Lean muscle meat only — no offcuts, no offal, no “meat meal.”
Each cut is sliced thin and lengthwise by hand. Roo's low fat content means uniform thickness is critical — too thick and the inside won't dry, too thin and the strip turns brittle.
Dried at 65–70°C for 8–10 hours — slightly cooler than our other proteins to protect roo's heat-sensitive iron and amino acids while keeping the dry food-safe.
Cooled, weighed and pouched in our Prahran kitchen within hours of dehydration. Sealed without preservatives — fresh batches, never warehoused.
A note on natural variation
Hand-cut, hand-formed, no two pieces alike. Every batch is shaped by hand in our Prahran kitchen, so size, shape and colour will vary slightly from pouch to pouch — and that’s exactly the point. It’s the proof of small-batch.
The source
Every cut that goes into a Roo Strips pouch is Australian-sourced from human-grade suppliers — the same standard a butcher or restaurant would buy at. Kangaroo is one of the most sustainable proteins on the planet, but only when it comes from properly regulated supply chains.
That choice costs more, but it's non-negotiable. Pet-grade ingredients can include slaughterhouse trim, downed animals and meat unfit for human consumption — all legal in Australia, all common in commercial dog treats. We don't go anywhere near it.
Other proteins in the pantry...
